Open positions
Restaurant chef
On site
We are looking for an engaged and passionate chef.
You will prepare and present high-quality dishes according to our recipes and standards. You will also keep the kitchen clean and organised, manage stock, and follow food hygiene and safety rules.
Applicants need at least three years of experience in a commercial kitchen. You should work confidently on your own and as part of a team. The role requires flexibility, reliability, a category B driving licence, access to a car, and availability for varied shifts including weekends and public holidays.
We have both part-time and full-time roles, with breakfast, daytime, and evening shifts.
Benefits include free access to the on-site gym and sauna, staff accommodation at the hotel when available, staff discounts on food and drink, and friends-and-family discounts on rooms and facilities.
Send your name, contact details, CV, and cover letter to jobs@soderforsherrgard.com.
