
Chef for Restaurant
We are looking for a dedicated and passionate chef to join our team at the restaurant and hotel in Söderfors. As a chef, you will be responsible for preparing and presenting high quality dishes according to our recipes and standards. You will keep the kitchen clean and organized, manage inventory and follow hygiene and food safety rules.
Requirements:
- At least 3 years of experience in a commercial kitchen
- Independent, but also enjoys working in a team
- Flexible and reliable, can work varying hours including weekends and holidays
- B driving license and access to a car to get to work
Services:
- Part-time and full-time
- Daytime, evening and breakfast shifts
Benefits:
- Free access to the on-site gym and sauna
- Staff accommodation in the hotel (subject to availability)
- Staff discounts on food and drinks
- Friend and family discounts on hotel rooms and facilities
Welcome to the team at Söderfors Herrgård - a growing workplace where your skills and creativity are appreciated!