At Söderfors Herrgård Restaurant we serve lunch, dinner and seasonal menus all year round. Our chefs cook with local ingredients from Uppland, inspired by traditional recipes with a modern twist. The focus is on sustainability, quality and taste, where vegetables, meat, fish and poultry from the region play the main role.
The meal is enjoyed in a historic manor house with restored baroque ceiling paintings from 1690 and beautiful views of the Dalälven. Each season offers new flavors and carefully selected wines. Book a table for a unique dining experience in Uppland.