Head Chef / Sous Chef at Söderfors Herrgård
About Söderfors Manor
Söderfors Herrgård is a historic manor house hotel dating back to 1690, beautifully situated on the Dalälven River in Uppland, about 90 minutes from Stockholm, 60 minutes from Arlanda, and 30 minutes from Gävle.
The restaurant is a central part of the experience at Söderfors Herrgård and serves à la carte, lunch, and dinner year-round. We also cater to weddings, conferences, large groups, events, Christmas buffets, and various seasonal menus.
The kitchen draws inspiration from Swedish cuisine and places a clear emphasis on high-quality ingredients, seasonal produce, and regional producers from Uppland and the surrounding area.
With 45 hotel rooms, a spa, a restaurant, conference facilities, events, and a campground, Söderfors Herrgård is a vibrant destination with year-round activities.
About the service
We are currently looking for an experienced Head Chef or Sous Chef who wants to help develop the kitchen at Söderfors Herrgård.
The position can be tailored to the right candidate’s experience and background. You may already be working as a head chef and looking for a new environment that offers plenty of opportunities to make an impact, or you may be an experienced sous chef who feels ready to take on greater responsibility and take the next step in your career.
The most important thing for us is to find someone with strong culinary skills, leadership qualities, and ambition who wants to help develop the food, the team, and the dining experience at Söderfors Herrgård.
You will play a key role in day-to-day operations and work both on the front lines in the kitchen and on planning, quality, and development.
For a candidate with the right experience, there is an opportunity to take overall responsibility for the kitchen.
Your Job Responsibilities
• Lead and assign daily tasks in the kitchen
• Work closely with the team during lunch, dinner, and major events
• Ensure high and consistent quality in food, presentation, and service
• Develop à la carte menus and seasonal menus
• Plan and execute menus for weddings, conferences, and large gatherings
• Participate in, and when necessary, be responsible for, menu planning, test cooking, and cost estimation
• Plan purchases and actively manage ingredient costs and waste
• Work with local and regional suppliers and expand the use of Swedish ingredients
• Ensure the proper receipt, storage, and quality control of raw materials
• Ensure that the kitchen complies with HACCP, food safety regulations, and Söderfors Herrgård’s quality standards
• Plan staffing and the division of labor in collaboration with management
• Train, support, and develop kitchen staff
• Contribute to a professional, structured, and positive work environment
• Work closely with the restaurant, conference, front desk, and hotel management teams
For those taking on the role of head chef, this also involves greater responsibility for the kitchen's finances, staffing, purchasing, planning, and long-term development.
Your Profile
Above all, we are looking for the right person and place a high value on practical experience.
We believe you have:
• Several years of experience in a restaurant, hotel, or similar business
• Extensive experience with à la carte service and cooking to high-quality standards
• Experience leading others in a professional kitchen
• Experience with large groups, weddings, conferences, or events
• A good understanding of ingredient costs, cost calculations, purchasing, and waste
• Knowledge of food hygiene
• Ability to work in a structured manner even when the pace is fast
• A genuine interest in food, ingredients, and menu development
• Ability to both lead from the kitchen and be an active part of the service team
As a person, you are solution-oriented, responsible, and down-to-earth. You understand that a well-run kitchen requires both creativity and structure.
You enjoy helping others grow and have the ability to create a kitchen where employees know what is expected of them and work together toward the same goal.
Preferred Experience
• Previous experience as a head chef
• Experience as a sous chef with the ambition to take the next step
• Personnel management and staffing planning
• Budget management or work related to food costs and kitchen economics
• Experience with weddings and large banquets
• Experience working in a hotel restaurant or conference facility
• Experience with Christmas buffets and large-scale seasonal productions
• Contacts with local producers and suppliers
We offer
• Full-time, permanent position
• Competitive and customized salary based on experience and responsibilities
• The opportunity to influence both the kitchen's structure and its culinary focus
• Plenty of room for creativity and menu development
• A business offering a wide variety of services, including à la carte dining, weddings, conferences, events, Christmas buffets, and seasonal menus
• A historic and inspiring workplace on the Dalälven River
• Employee benefits in the restaurant, spa, and activities sectors
• A facility that is open and operational year-round
• The opportunity to grow with the company and take on greater responsibility over time
For the right person, this is an opportunity to truly make their mark on the kitchen at Söderfors Herrgård and be part of our ongoing journey of growth.
Moving to Söderfors
We are aware that Söderfors is a small town and that the position may require some candidates to relocate.
We don't see that as an obstacle. On the contrary, we're looking for someone who wants to make a long-term commitment with us.
Söderfors offers:
• A peaceful living environment close to nature along the Dalälven River
• Proximity to nature, outdoor recreation, and the Nedre Dalälven nature areas
• About a 30-minute drive from Gävle
• About a 45-minute drive from Uppsala
• Generally lower housing costs than in the larger surrounding cities
• Opportunity to discuss housing assistance in connection with moving in
• A workplace where you have the opportunity to make a difference and where your efforts make a real impact
We are open to discussing individual arrangements for the right candidate, including start date, work hours, and any relocation assistance.
Practical Information
Position: Executive Chef / Sous Chef
Employment Type: Permanent, Full-time
Location: Söderfors Manor, Söderfors, Uppsala County
Start Date: By agreement
Salary: Salaries are determined on an individual basis based on experience, skills, and responsibilities
Reports to: Hotel Manager
Application form
Please send your application, including your resume and a brief introduction about yourself, to:
Please label your application " Head Chef / Sous Chef, Söderfors Herrgård."
We review applications on an ongoing basis, and the position may be filled before the application deadline.
Do you have any questions about the position or Söderfors Herrgård? Please feel free to call us.
We'd rather talk than email.
