Sous Chef
Sous Chef – Söderfors Manor
Söderfors Manor is a listed Baroque manor house dating from 1690, located on the Dalälven River in Uppland. Today, we operate a full-service boutique hotel offering a restaurant, spa, wedding services, conferences, and events year-round.
We are currently looking for a sous chef who is willing to take full responsibility for the kitchen and help shape the overall experience for our guests.
This isn't a role for someone who just wants to manage things. We're looking for someone who leads, drives change, and raises the bar every day.
About the role
As a sous chef, you’ll be responsible for shifts and will also help drive the department’s development alongside your colleagues; together, you’ll set the standard and ensure quality in everything from breakfast to large events and weddings.
You will work both operationally and strategically on:
- Daily shift operations
- Menu Development
We are looking for someone who:
- Has at least 3 years of experience as a sous chef
- Has worked in demanding, fast-paced, and varied environments
- Has extensive expertise in traditional Swedish cuisine
- Passionate about Swedish and Nordic cuisine
- Has extensive experience with events, weddings, and large-scale bookings
- Has a strong understanding of finance, planning, and leadership
- Speaks Swedish and English
- Has a Class B driver's license
Personality
You are someone who:
- Thrives when the pace is fast
- Is organized and solution-oriented
- Works well with the team and other departments
We offer
- Opportunity to influence and develop the kitchen
- Free access to the gym and sauna
- Employee discounts on food, drinks, and lodging
Application form
The position is to be filled immediately.
Please send your resume, a brief description of your culinary philosophy, and references to:
jobs@soderforsherrgard.se
